Protein For Food Makers

After rice grains are harvested, on removing the outer husks, at first brown Since rice paddies often form the habitat of a variety of birds and amphibians, the herons and snakes prevent the crops from being infested with pests up to significant extents. The excess water can be drained out once the rice crops have attained their full maturity and the harvesting works are about to be started. As rice plants require large quantities of water for their cultivation and optimum growth, they are often grown in paddies where the accumulated water prevents weeds from hampering the growth of the rice crops.

Especially for developing nations like those of South Asia and Africa rice also forms one of the largest exported food crops. Beside maize and wheat, rice is the third largest crop cultivated in different parts of the world. However, to meet its growing requirements worldwide, rice is grown today in different parts of the world, even on steep hillsides. As rice is a cereal grain requiring intensive labor, high quantities of rainfall and plenty of water for irrigation, it is extensively cultivated in the highly populated tropical regions of South Asia and parts of Africa.

Rice, native to tropical and subtropical areas of Asia and Africa, is consumed as the primary staple food by more than half of the world's human population. The importance of Rice Proteins is making waves in the world of nutritional science.